Getty Stewart

Hi, Have you made anything with asparagus yet this spring? There's something about fresh asparagus that gets me excited in a way that Brussels sprouts just never will. I love that it's tender, quick to cook and goes with just about anything. That's why it's perfect for... Lunch in 15: Asparagus and Eggs Asparagus and eggs on repeat this spring! Watch My How To Whether you go with a fried egg, a poached egg, or a pillowy soft scramble like I did, asparagus and eggs are a natural pair. Pan-sear...

Hello! Here's another tasty Lunch in 15 for you to try. Go grab yourself a sweet potato and some seasoned tuna and you're good to go. Tuna stuffed sweet potato with maroulosalata. If all you’ve ever done with sweet potatoes is mash ‘em for a side dish - get ready for a new meal you’ll want to put on repeat! Stuffed sweet potatoes. Simply microwave (if you want this to be 15 minutes or less) or oven bake sweet potatoes and stuff them with your favourite filling. My friend Leanda put me onto...

Hollandaise sauce for Lunch in 15?! Why not? Our leftovers deserve something fancy (as do you) and a simple meal like this is the perfect time to practice making Hollandaise sauce. When you ace it (which I know you will) you can confidently make it next time friends come over for brunch! 😉 Ham and Egg leftovers getting all fancy! If you've never made Hollandaise sauce, a simple meal like this is the perfect time to try it. Once you nail it (which I know you will!) you'll have the confidence...

Hi Reader, When was the last time you tried something unexpected with your eggs? Last year, I was on a shredded eggs on avocado toast binge. I still thinking shredding hard cooked eggs adds a fun, light texture that makes a simple egg dish a little more interesting. This year, I discovered maple eggs. Fried eggs with a drizzle of maple syrup. Nothing earth shattering, just a little different from the hot sauce I usually put on my eggs. I picked up this idea from Chef Sohla El-Wylly. I decided...