Hi, I'm Getty. If you love making good use of seasonal produce, you're in the right place. I've been teaching how to select, store and serve seasonal fruits, veggies and herbs since the turn of the century! I love using my education as a Professional Home Economist and experience as a home cook, gardener and mom to share practical tips and delicious recipes using seasonal ingredients. Welcome!
The quickest spring lunch you're not making yet
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This morning I stepped outside and there they were -- the first asparagus spears of the season! And now, I'm a Gitty Getty! Did you know asparagus can grow as fast as 10 inches in a single day? I'm not sure mine will hit that record, but I'll be watching! My chives are also going gangbusters right now. Honestly, I've been putting them on everything. Which brings me to today's lunch. Lunch in 15: Savoury Cottage Cheese Toast If you haven't tried savoury cottage cheese yet, this is your sign. Mixed with fresh herbs and stacked on hearty rye bread. It's creamy, satisfying, and packed with fibre and protein. Want to see how it's done? Watch the short video here -- it's quick, just like the recipe. Make the most of your chives If your chives are taking off like mine, here are two pages worth bookmarking:
And if you aren't groing chives yet, or need a reminder about splitting chives Here's everything you need to know about growing chives. Remember, asparagus is this month's featured ingredient in the seasonal cooking challenge. Cook with aspargus and enter here (open to Canadian residents 18+). Until next time, happy cooking! Getty |
Getty Stewart
Hi, I'm Getty. If you love making good use of seasonal produce, you're in the right place. I've been teaching how to select, store and serve seasonal fruits, veggies and herbs since the turn of the century! I love using my education as a Professional Home Economist and experience as a home cook, gardener and mom to share practical tips and delicious recipes using seasonal ingredients. Welcome!