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Getty Stewart

Berry Magic: Recipes & More


Are you a berry picker?

I AM a picker - just ask my brother. When we go hiking together, I stop for berries. He does not. He prefers to keep a good pace, I prefer to eat berries. Luckily, my sister stops for berries too so my brother gets out numbered and we get to eat berries.

The wild raspberries and blueberries in the woods at the lake are ready, and after I hit send on this newsletter, I'm out the door!

bucket full of blueberries topped with bright red raspberries
small diced peaches, strawberries and blueberries in white dish with crispy cinnamon chips
biscuit with whipped cream and strawberries on white plate blueberry Swiss roll with end showing whipped cream, lemon curd and garnished with fresh blueberries, mint and powdered sugar

But first, I want to share some more of my favourite summer berry recipes with you. The great thing about these recipes is that you can usually swap the fruit with whatever you have access to.

​​Blueberry Lemon Scones - my favourite breakfast when guests are over

Strawberry Shortcake - a must have every July

No Bake Raspberry Chocolate Oat Bars - my daughter's recipe

Berry Lemon Roll - stunning Swiss roll - potluck winner!

Blueberry Sauce - use any fruit, ideal for parfaits, pancakes, ice cream

Fruit Salsa with cinnamon chips - a favourite for all ages

Mixed Berry Pavlova - for a fancy affair

And here are some from my Seasonal Cooking Challenge Partners:

Saskatoon Pie​

​6 Fresh Strawberry Recipes​

Fridge Harvest Crumble

Fermented Fruit Vinegar

Freeze or Jam it!

I also have tips on freezing fruit and making jam to ensure nothing goes to waste. Because when summer berries are in season — we don’t waste a single one.

Alright, long pants, bug spray and a bucket, I'm ready to head into the woods. Oh, wait, I better take the bear spray too!

Getty Stewart

Hi, I'm Getty. If you love making good use of seasonal produce, you're in the right place. I've been teaching how to select, store and serve seasonal fruits, veggies and herbs since the turn of the century! I love using my education as a Professional Home Economist and experience as a home cook, gardener and mom to share practical tips and delicious recipes using seasonal ingredients. Welcome!

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