Hi, I'm Getty. If you love making good use of seasonal produce, you're in the right place. I've been teaching how to select, store and serve seasonal fruits, veggies and herbs since the turn of the century! I love using my education as a Professional Home Economist and experience as a home cook, gardener and mom to share practical tips and delicious recipes using seasonal ingredients. Welcome!
Maple syrup on eggs?! Yes! It's Perfect for a Post Pickleball Lunch!
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Hi Reader, When was the last time you tried something unexpected with your eggs? Last year, I was on a shredded eggs on avocado toast binge. I still thinking shredding hard cooked eggs adds a fun, light texture that makes a simple egg dish a little more interesting. This year, I discovered maple eggs. Fried eggs with a drizzle of maple syrup. Nothing earth shattering, just a little different from the hot sauce I usually put on my eggs. I picked up this idea from Chef Sohla El-Wylly. I decided to try it for my latest Lunch in 15, where I combined maple fried eggs with sautéed cabbage and toast. Watch it here👇🏼. It was the perfect lunch after a rousing morning of pickleball! You can find the recipe and all Lunch in 15 ideas HERE. Tell me - will you try maple eggs? And, have you tried pickleball?! See ya next week! P.S. Remember, this month, if you Cook with Onions you can enter to win the Seasonal Cooking Challenge. Just fill out this Entry Form. |
Getty Stewart
Hi, I'm Getty. If you love making good use of seasonal produce, you're in the right place. I've been teaching how to select, store and serve seasonal fruits, veggies and herbs since the turn of the century! I love using my education as a Professional Home Economist and experience as a home cook, gardener and mom to share practical tips and delicious recipes using seasonal ingredients. Welcome!