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It wasn't long ago when cucumbers were only available during the summer or were imported. But now, thanks to greenhouse growing technology, they're available year round.

We love them so much that...

April is officially Cucumber Month.

I'm loving this deep dive already! I've been slicing, dicing and tasting recipes for all the videos I'll be sharing on Instagram, Facebook andYouTube this month. Join me and let's chat about:

• why some are wrapped in plastic
• how to store 'em so they last longer
• different cuts
• tasty recipes
• and what to do if they go a little soft

Thanks to my Partners!

​Love Food Hate Waste Canada (LFHW)

​Canadian Food Focus​ (CFF)​

I couldn't do it wihtout them! Be sure to check them out.
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​This month’s prize:

• My Summer Salad Cookbook (printed, signed and shipped)
• PLUS a $200 Loblaws gift card for groceries

Entry Details: Seasonal Cooking Challenge

Entry Form: Official Entry Form​
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Sneak Peek at Cucumber Month

Check out these great resources to get started:

​Growing Greenhouse Cucumbers​

​How to Store Cucumbers​

​Quick & Easy Refrigerator Pickles​

​Cucumber Raita​

​Maroulosalata - Refreshing Green salad with romaine, herbs & cukes

​Creamy German Style Cucumber Salad​

​Homemade Tzatziki​

I can't wait to hear what you make this month.
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March's Winner

Thank you to everyone who participated in March's Onion Challenge. I was blown away by the amazing, creative dishes people made with onions. made some creative cabbage dishes and inspired me to try some new ones - I still need to try cabbage steaks!

The winner of our draw is Jeannette S. from Sherwood Park, Alberta. Jeannette shared that she made French Onions Sourdough Bread. Doesn't that sound amazing.

Remember, you don't need to submit a recipe or photo to enter our random draw. Just cook with the produce of the month and tell us about it. It's not a competition, just a friendly encouragment to cook with fresh Canadian produce.

Happy Easter!

Wishing you all the best for a lovely Easter weekend.